Meal vouchers accepted, Edenred · Pluxee · Monizze
Brussels · delivered Sunday
A chef cooksyour week.
Jonathan and Brice cook a new menu every Saturday in Auderghem. It arrives Sunday, and dinner is ready in three minutes, all week.
Seasonal produce, Belgian growers
What we hear
The table is talking.
Incredible food, tasting really fresh, generous quantities and affordable, nice to have this service in Brussels, thanks!
Hugo P. · Etterbeek
Honestly, the food taste & quality beats competitors by a mile! The packaging design & presentation feel incredibly premium right out of the box, and the delivery is on time, no complaints whatsoever. You absolutely have to try the Liège meatballs and the butter chicken!
Baudouin M. · Ixelles
I am now an active subscriber and will definitely be placing many repeat orders! The pricing is perceived as very fair, especially since there is no delivery fee, and I love the convenient meal-voucher (Edenred) payment integration. On top of that, their customer-service touch is unmatched!
Louise P. · Uccle
Two founders, two chefs. Four people who put their name to what you eat.
Two friendships, one kitchen.
Javier and Thomas met at Solvay, tired of eating badly between two overfull days. Jonathan and Brice spent ten years side by side at Villa Lorraine. The first pair built the house, the second keeps the fire: the meat arrives whole and is butchered on site, the aubergine is salted before roasting, the curry paste is pounded by hand.
Your new ritual
Choose once. Eat well all week.
- 01
Build your week from Thursday
An all-new menu, composed by Jonathan and Brice.
- 02
Adjust everything until Wednesday 23:59
Until the last minute, everything can change: the dishes, the count, the whole week.
- 03
We cook on Saturday
Everything is cooked the day before delivery, in Auderghem. Never frozen.
- 04
Receive it Sunday
Sunday 14:00 to 18:00, across all 19 communes. Three minutes to warm, and dinner is ready.
No commitment · skip any week · stop whenever you like
The promise
Everyday haute cuisine.
Cooked in Brussels
On Saturday, in our Auderghem kitchen. Never in a factory, never on a line.
Never frozen
Cooked the day before, delivered fresh. 7 to 10 days of freshness, the date printed on every dish.
Nothing ultra-processed
Ingredients you can name. No additives, no preservatives, no compromise.
About 500 g a dish
Real-meal portions, weighed in the kitchen. You leave the table full.
Chicken Orzo with Provencal Sauce
A generous dish with Southern flavors. Tender chicken pieces and orzo pearls simmered in a tomato sauce with sun-drenched vegetables sautéed in olive oil and seasoned with Italian herbs.
Lasagna
A taste of Italy on your plate. Layers of fresh pasta alternated with a rich bolognese sauce with meat and carrots, combined with a creamy béchamel and parmesan cheese.
Thai Beef Massaman with Rice
A sensory journey to the heart of Thailand. This beef is slow-cooked in a creamy sauce made of coconut milk and Massaman curry paste topped with roasted peanuts for a delightful crunch.
Traditional Moussaka
The Greek sun on your plate. Layers of eggplant potatoes and pork simmered in tomato sauce topped with a smooth béchamel and oven-baked until golden.
Belgian Stoemp Sausage & leeks
An icon of our heritage, made just like home. A rustic Stoemp where potatoes are mashed with generous portions of carrots and tender leeks, enriched with farmhouse butter and whole milk. It accompanies a perfectly seared country sausage, delicately seasoned with a hint of nutmeg.
Fusilli with Gorgonzola & Walnuts
A creamy and refined pasta: al dente fusilli coated in a velvety gorgonzola sauce, delicately lifted by fresh spinach and crunchy walnuts. A bold marriage of intense flavors and contrasting textures, for lovers of characterful cheese.
Autumn Couscous with Chickpeas and Roasted Vegetables
A delicious and comforting autumn couscous combining tender chickpeas roasted butternut squash and sweet carrots. Enhanced with sweet raisins and warm fragrant spices including cinnamon and cumin.
Roast Chicken Breast with Butternut Mash and Green Beans
A juicy roasted chicken breast seasoned with thyme and herbs served alongside a velvety smooth butternut squash and potato mash with butter. Paired with tender-crisp green beans.
The welcome offer
€25 on us over your first three weeks.
€10 the first week, €10 the second, €5 the third · applied automatically, no code
Your week
Your week, your rules.
Take Tanto however it suits you. Nothing ties you down, ever.
Total flexibility
Change your mind until Wednesday.
Swap your dishes until the list closes. Away for a week? Skip it. Nothing is cooked, nothing is charged.
At your pace
Automatic, or week by week.
Your week composes itself on Thursday, if you want it to. Otherwise, order when the mood takes you, and pay for that week only.
One payment method per order · Bancontact, card, or Edenred, Pluxee and Monizze meal vouchers
Over to you
Your week is waiting.
The week is open. Build yours before Wednesday 23:59 and it arrives Sunday.
To your door
All 19 communes, no exceptions.
From Anderlecht to Woluwe, from Uccle to Laeken. Enter your postcode, we are on our way.
- Bruxelles-Ville
- Schaerbeek
- Etterbeek
- Ixelles
- Saint-Gilles
- Anderlecht
- Molenbeek-Saint-Jean
- Koekelberg
- Berchem-Sainte-Agathe
- Ganshoren
- Jette
- Evere
- Woluwe-Saint-Pierre
- Auderghem
- Watermael-Boitsfort
- Uccle
- Forest
- Woluwe-Saint-Lambert
- Saint-Josse-ten-Noode