Meal vouchers accepted, Edenred · Pluxee · Monizze
Brussels · delivered Sunday and Monday
A chef cooksyour week.
Jonathan and Brice cook a new menu every Saturday in Auderghem. It arrives Sunday or Monday, and dinner is ready in three minutes, all week.
Seasonal produce, Belgian growers
What we hear
The table is talking.
Customer quote, to come
Customer quote, to come
Customer quote, to come
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Two founders, two chefs. Four people who put their name to what you eat.
Two friendships, one kitchen.
Javier and Thomas met at Solvay, tired of eating badly between two overfull days. Jonathan and Brice spent ten years side by side at Villa Lorraine. The first pair built the house, the second keeps the fire: the meat arrives whole and is butchered on site, the aubergine is salted before roasting, the curry paste is pounded by hand.
Your new ritual
Choose once. Eat well all week.
- 01
Build your week from Thursday
An all-new menu, composed by Jonathan and Brice.
- 02
Adjust everything until Wednesday 23:59
Until the last minute, everything can change: the dishes, the count, the whole week.
- 03
We cook on Saturday
Everything is cooked the day before delivery, in Auderghem. Never frozen.
- 04
Receive it Sunday or Monday
Sunday 14:00 to 18:00, Monday 18:00 to 20:00, across all 19 communes. Three minutes to warm, and dinner is ready.
No commitment · skip any week · stop whenever you like
The promise
Everyday haute cuisine.
Cooked in Brussels
On Saturday, in our Auderghem kitchen. Never in a factory, never on a line.
Never frozen
Cooked the day before, delivered fresh. 7 to 10 days of freshness, the date printed on every dish.
Nothing ultra-processed
Ingredients you can name. No additives, no preservatives, no compromise.
About 500 g a dish
Real-meal portions, weighed in the kitchen. You leave the table full.
Spaghetti Carbonara
Indulge in our rich and creamy spaghetti carbonara. Golden smoked lardons, a velvety egg and parmesan sauce, finished with a generous twist of black pepper. A great Italian classic, cooked with care.
Chicken Orzo with Provencal Sauce
A generous dish with Southern flavors. Tender chicken pieces and orzo pearls simmered in a tomato sauce with sun-drenched vegetables sautéed in olive oil and seasoned with Italian herbs.
Basquaise Chicken
All the sunshine of the Basque Country in one generous recipe. Our chicken fillets simmer slowly in a homemade "piperade" of sweet peppers, onions, and reduced tomatoes. Paprika adds a smoky depth that highlights the flavor of the tender potatoes, soaked in the savory juices of the chicken.
Chicken Stroganoff with Rice
A creamy version of the great classic. Sliced chicken and fresh mushrooms simmered in a rich cream and mustard sauce delicately seasoned with paprika.
Liege Meatballs with Mashed potatoes and Carrots
Authentic Belgian flavor on your plate. Tender pork meatballs coated in a sweet and savory sauce made with genuine Liege syrup served with creamy mash and crisp carrots.
Chili sin carne with sweet potatoes
An explosion of plant-based and spicy flavors. This hearty chili combines soy protein kidney beans and corn with the sweetness of roasted sweet potato simmered in a fragrant tomato sauce.
Green Risotto with Asparagus & Peas
An authentic creamy arborio rice cooked in a rich vegetable broth enhanced with a fresh touch of lemon zest. Crisp green asparagus and sweet peas bring a perfect spring harmony elevated by savory parmesan cheese.
Your week
Your week, your rules.
Take Tanto however it suits you. Nothing ties you down, ever.
Total flexibility
Change your mind until Wednesday.
Swap your dishes until the list closes. Away for a week? Skip it. Nothing is cooked, nothing is charged.
At your pace
Automatic, or week by week.
Your week composes itself on Thursday, if you want it to. Otherwise, order when the mood takes you, and pay for that week only.
One payment method per order · Bancontact, card, or Edenred, Pluxee and Monizze meal vouchers
Pricing
Honest, right down to the price.
The bigger your week, the less each dish costs. That is the entire scale.
4 dishes
11.00per dish6 dishes
10.50per dish8 dishes and up
10.00per dish
6% VAT included · delivery included · no commitment
Over to you
Your week is waiting.
The kitchen reopens 20 August, first deliveries Sunday 30 August. Join the list and you will order first.
The waiting list
One kitchen, two chefs, one cooking day.
We cook what one Saturday allows, nothing more. The waiting list is the reopening list: first in, first to order.
- The kitchen reopens
- 20 August 2026
- Waiting list
- open
- 01
Leave your email
Fifteen seconds, and you are on the list.
- 02
We reopen 20 August
The list orders first.
- 03
Dinner arrives cooked
Sunday or Monday, at your door. Three minutes to warm, and it is ready.
The limit is not theatre. One kitchen, two chefs, one Saturday.
To your door
All 19 communes, no exceptions.
From Anderlecht to Woluwe, from Uccle to Laeken. Enter your postcode, we are on our way.
- Bruxelles-Ville
- Schaerbeek
- Etterbeek
- Ixelles
- Saint-Gilles
- Anderlecht
- Molenbeek-Saint-Jean
- Koekelberg
- Berchem-Sainte-Agathe
- Ganshoren
- Jette
- Evere
- Woluwe-Saint-Pierre
- Auderghem
- Watermael-Boitsfort
- Uccle
- Forest
- Woluwe-Saint-Lambert
- Saint-Josse-ten-Noode