This week's menu

A generous dish with Southern flavors. Tender chicken pieces and orzo pearls simmered in a tomato sauce with sun-drenched vegetables sautéed in olive oil and seasoned with Italian herbs.

A taste of Italy on your plate. Layers of fresh pasta alternated with a rich bolognese sauce with meat and carrots, combined with a creamy béchamel and parmesan cheese.

A sensory journey to the heart of Thailand. This beef is slow-cooked in a creamy sauce made of coconut milk and Massaman curry paste topped with roasted peanuts for a delightful crunch.

The Greek sun on your plate. Layers of eggplant potatoes and pork simmered in tomato sauce topped with a smooth béchamel and oven-baked until golden.

An icon of our heritage, made just like home. A rustic Stoemp where potatoes are mashed with generous portions of carrots and tender leeks, enriched with farmhouse butter and whole milk. It accompanies a perfectly seared country sausage, delicately seasoned with a hint of nutmeg.

A creamy and refined pasta: al dente fusilli coated in a velvety gorgonzola sauce, delicately lifted by fresh spinach and crunchy walnuts. A bold marriage of intense flavors and contrasting textures, for lovers of characterful cheese.

A delicious and comforting autumn couscous combining tender chickpeas roasted butternut squash and sweet carrots. Enhanced with sweet raisins and warm fragrant spices including cinnamon and cumin.

A juicy roasted chicken breast seasoned with thyme and herbs served alongside a velvety smooth butternut squash and potato mash with butter. Paired with tender-crisp green beans.