This week's menu

Indulge in our rich and creamy spaghetti carbonara. Golden smoked lardons, a velvety egg and parmesan sauce, finished with a generous twist of black pepper. A great Italian classic, cooked with care.

A generous dish with Southern flavors. Tender chicken pieces and orzo pearls simmered in a tomato sauce with sun-drenched vegetables sautéed in olive oil and seasoned with Italian herbs.

All the sunshine of the Basque Country in one generous recipe. Our chicken fillets simmer slowly in a homemade "piperade" of sweet peppers, onions, and reduced tomatoes. Paprika adds a smoky depth that highlights the flavor of the tender potatoes, soaked in the savory juices of the chicken.

A creamy version of the great classic. Sliced chicken and fresh mushrooms simmered in a rich cream and mustard sauce delicately seasoned with paprika.

Authentic Belgian flavor on your plate. Tender pork meatballs coated in a sweet and savory sauce made with genuine Liege syrup served with creamy mash and crisp carrots.

An explosion of plant-based and spicy flavors. This hearty chili combines soy protein kidney beans and corn with the sweetness of roasted sweet potato simmered in a fragrant tomato sauce.

An authentic creamy arborio rice cooked in a rich vegetable broth enhanced with a fresh touch of lemon zest. Crisp green asparagus and sweet peas bring a perfect spring harmony elevated by savory parmesan cheese.