How it works
The week has a shape.
It opens on Thursday, closes Wednesday night, is cooked on Saturday, served Sunday. Here is every station.
Today
The week is open.
Build yours before Wednesday 23:59, Brussels time. It arrives Sunday afternoon.
See the menuThe house rhythm
The week, narrated.
Wednesday23:59
The kitchen closes its list.
ThursdayMorning
Jonathan and Brice compose.
Saturday
They cook.
Sunday14:00 to 18:00
We ring your doorbell.
Every step, in detail.
- Thu
The menu appears
Every Thursday, new dishes. Choose at least four, the ones you actually want, nothing imposed.
- Wed
Wednesday 23:59, the cutoff
Until then, everything stays open: edit, skip the week, cancel. No fee, no phone call. After that, the kitchen goes to market: we buy and cook only what was ordered, nothing is thrown away.
- Sat
On Saturday, we cook
Jonathan and Brice cook every dish in a caterer's kitchen in Auderghem, then everything is chilled and sealed the same day. Nothing frozen, nothing from a factory.
- Sun
Sunday, it's served
Delivered fresh, Sunday 14:00 to 18:00, across the 19 communes of Brussels.
- 3 min
Three minutes, at the table
Every dish keeps 7 to 10 days in the fridge and reheats in about three minutes, microwave or pan. No prep, no washing up.
The proof
- The menu
- A menu renewed on Thursday
- Cooked
- On Saturday, in Auderghem
- Delivery
- Sunday 14:00 to 18:00
- The area
- All 19 communes of Brussels
- Per dish
- around 500 g
- Freshness
- 7 to 10 days, never frozen
- No additives
- No additives, no preservatives
- The price
- 10.00 to 11.00 euros per dish, 6% VAT included
- Meal vouchers
- Edenred · Pluxee · Monizze
The rules
What does not move.
- The minimum
- 4 dishes a week
- The cutoff
- Wednesday 23:59, Brussels time
- Tier 4
- 11.00 a dish
- Tier 6
- 10.50 a dish
- Tier 8 and up
- 10.00 a dish
Meal vouchers
At 8 dishes, one meal equals one meal voucher.
At the 8-dish tier a meal costs exactly €10, the ceiling of one working day. One day of vouchers, one chef's plate.
Voucher values vary by employer, €10 is the 2026 maximum.
How meal vouchers workThe zone
The 19 communes, every one.
From Laeken to Uccle, from Anderlecht to Woluwe. Enter your postcode, chances are we already deliver to you.
- Anderlecht
- AuderghemCooked here. Run from here.
- Berchem-Sainte-Agathe
- Bruxelles-Ville
- Etterbeek
- Evere
- Forest
- Ganshoren
- Ixelles
- Jette
- Koekelberg
- Molenbeek-Saint-Jean
- Saint-Gilles
- Saint-Josse-ten-Noode
- Schaerbeek
- Uccle
- Watermael-Boitsfort
- Woluwe-Saint-Lambert
- Woluwe-Saint-Pierre
In practice
What we get asked most.
- What if I am not home?
- Leave us delivery instructions when you order, a doorstep, a mailbox, a neighbour who is usually in. A drop-off made in line with your instructions counts as delivered, and the order is in your care from that moment. The cold chain is no longer guaranteed once the dishes are left, so get them into a fridge soon after.
- How long do the dishes keep?
- 7 to 10 days in the fridge, the date printed on every dish. A week delivered Sunday feeds you comfortably into the next weekend.
- How do I reheat them?
- About three minutes in the microwave, or a few minutes more in a pan or the oven for the gratins. The exact method is written on every dish.
- What about the packaging?
- Trays with 95% less plastic than traditional packaging, oven-safe and fully recyclable. The PP5 film peels away from the cardboard in one motion, each into its own recycling stream.
Next, the prices