How it works
The week has a shape.
It opens on Thursday, closes Wednesday night, is cooked on Saturday, served Sunday or Monday. Here is every station.
- 01Thu
The menu appears
Every Thursday, new dishes. Choose at least four, the ones you actually want, nothing imposed.
- 02Wed
Wednesday 23:59, the cutoff
Until then, everything stays open: edit, skip the week, cancel. No fee, no phone call. After that, the kitchen goes to market: we buy and cook only what was ordered, nothing is thrown away.
- 03Sat
On Saturday, we cook
Jonathan and Brice cook every dish in a traiteur kitchen in Auderghem, then everything is chilled and sealed the same day. Nothing frozen, nothing from a factory.
- 04Sun
Sunday or Monday, it's served
Delivered fresh, Sunday 14:00 to 18:00 or Monday 18:00 to 20:00, across the 19 communes of Brussels.
- 053 min
Three minutes, at the table
Every dish keeps 7 to 10 days in the fridge and reheats in about three minutes, microwave or pan. No prep, no washing up.
The zone
The 19 communes, every one.
From Laeken to Uccle, from Anderlecht to Woluwe. Enter your postcode, chances are we already deliver to you.
- Anderlecht
- AuderghemCooked here. Run from here.
- Berchem-Sainte-Agathe
- Bruxelles-Ville
- Etterbeek
- Evere
- Forest
- Ganshoren
- Ixelles
- Jette
- Koekelberg
- Molenbeek-Saint-Jean
- Saint-Gilles
- Saint-Josse-ten-Noode
- Schaerbeek
- Uccle
- Watermael-Boitsfort
- Woluwe-Saint-Lambert
- Woluwe-Saint-Pierre
Next, the prices