Press
Tanto, on air, in print and online.
Everything published about Tanto Cuisine, newest first, and what you need to write the next piece.
The coverage
What they said.
The headlines are the outlets' own, word for word. The lines beneath them are ours.
September 2026
Nostalgie
Y'a de l'idée
“Tanto : des box repas de circuit-court livrées à Bruxelles, préparées par des chefs, avec chèques repas”
A segment on Tanto, available as a podcast
Podcast · 3 min 16 s · Presented by Leslie Rijmenams · In French
Listen on nostalgie.be(opens in a new tab)RTBF Vivacité
Les Ambassadeurs
Thomas, live by phone
Radio · In French
Moustique
“Tanto, des repas sains et cuisinés avec des produits locaux livrés à domicile”
An article on Tanto, its chefs and its prices
Online article · By Isabelle Blandiaux · In French
Read on moustique.be(opens in a new tab)RTBF
“Bruxelles : deux entrepreneurs se lancent dans la livraison de repas à domicile”
The Bruxelles Matin interview, written up as an article
Online article · By Letizia Del Vecchio · In French
Read on rtbf.be(opens in a new tab)RTBF Vivacité
Bruxelles Matin
“Bruxelles: Tanto, un service de repas à domicile”
Thomas in the studio, in two 4-minute segments, at 6:30 and 6:50
Radio · In French
Watch on auvio.rtbf.be(opens in a new tab)Flair
Chillax
“À Tanto!”
Among the week's tips, in the French-language edition
Magazine · pp. 56-57 · In French
Press kit
For writing about Tanto.
Facts, ready-to-use texts and photos.
One A4 page with everything below.
At a glance
- The name
- Tanto Cuisine, or Tanto
- The company
- Timesty SRL, Brussels
- The founders
- Javier Jimenez and Thomas
- The chefs
- Jonathan and Brice, ten years at Traiteur Villa Lorraine
- The kitchen
- In Auderghem, on Saturday
- The menu
- New every week
- Delivery
- Sunday from 14:00 to 19:00, Monday from 18:00 to 20:00
- The area
- All 19 communes of Brussels
- Ordering
- Until Wednesday 23:59, 4 dishes minimum
- The price
- €10 to €11 a dish, VAT and delivery included
- Payment
- Edenred, Pluxee and Monizze meal vouchers, Bancontact, card, bank transfer
- Shelf life
- 7 to 10 days in the fridge, never frozen
- The website
- tantocuisine.com
Texts to use
Tanto Cuisine is chef-cooked dishes, made every Saturday in Auderghem by two chefs, Jonathan and Brice, and delivered on Sunday and Monday across the 19 communes of Brussels, from €10 to €11 a dish, meal vouchers accepted.
Tanto Cuisine is a Brussels service of chef-cooked meals delivered every week, run by Timesty SRL and founded by Javier Jimenez and Thomas. The dishes are cooked every Saturday in Auderghem by Jonathan and Brice, two chefs who spent ten years side by side at Traiteur Villa Lorraine. The menu changes every week. Delivery is on Sunday from 14:00 to 19:00 and on Monday from 18:00 to 20:00, in all 19 communes of the Brussels-Capital Region. Orders close on Wednesday at 23:59. A dish costs €11 from 4 dishes (the minimum), €10.50 from 6 and €10 from 8, VAT and delivery included. Every dish keeps 7 to 10 days in the fridge and reheats in about three minutes. Edenred, Pluxee and Monizze meal vouchers are accepted, with one payment method per order. In the press: RTBF, Nostalgie, Moustique and Flair.
Photos
Free to use in an article about Tanto Cuisine, credited “Photo: Tanto Cuisine”. High resolution on request.
Press contact
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