14 August 2026The rhythm of the week2 min read
Seven to ten days in the fridge, three minutes on the heat
What really happens to a dish between our Saturday and your weeknight, explained without corporate varnish and without a freezer.
The house Journal
What we cook, Brussels at the table, the rhythm of the week. Written from the kitchen, to read before Sunday.
11 August 2026Brussels at the table2 min read
Nineteen communes, one table
Brussels does not eat in one language. A portrait of a city that sits down on Sunday, from Anderlecht to Woluwe.
4 August 2026What we cook2 min read
Our butcher is on rue de Flandre
A sausage, a street, and why specificity is the only courtesy that counts in a kitchen.
28 July 2026The rhythm of the week2 min read
The week has a shape
Thursday it opens, Wednesday it closes, Saturday it cooks, Sunday it arrives. A short defence of the appointment, against the meal tap.
21 July 2026Brussels at the table2 min read
Your meal vouchers expire. Brussels has not noticed.
Since January 2026, the little card everyone carries is worth up to 50 euros a week. The city has not yet understood what that changes about dinner.
14 July 2026What we cook2 min read
The moussaka rests overnight. Here is why.
A dish that refuses to be rushed, and what a traiteur kitchen in Auderghem learned by leaving it alone.
Next, the kitchen