The Sunday ritual
One Sunday, seen from above.
The table is set. The week arrives.
The week · 7 dishes
From €10 / meal
Belgian · 01 / 07
Carrot and leek stoemp, caramelised farmhouse sausage
The stoemp first. Brussels starts here.
Spiced · 02 / 07
Thai chicken curry, paste pounded by hand, jasmine rice
The red of the curry, pounded Saturday morning.
Generous · 03 / 07
Pork moussaka, rested overnight, béchamel gratin
The moussaka rested overnight. You can tell.
Vegetarian · 04 / 07
Rigatoni alla Norma, roast aubergine, ricotta salata
Roast aubergine, a tomato that took its time.
Comfort · 05 / 07
Chicken Alfredo, Parmigiano cream, wilted spinach
Cream, Parmigiano, nothing to thicken.
Vegetarian · 06 / 07
Spaghetti in broccoli cream, toasted walnuts, slow onions
The green, at last. Walnut over the top.
Vegan · 07 / 07
Vegetable couscous, chickpeas, gentle harissa
The couscous closes the table. Until next Sunday.
Every Sunday, the same hour.
Cooked Saturday. Served Sunday between 14:00 and 18:00. The week is settled.